We rarely have beef, other than minced. We have minced beef at least once a week, usually as a lasagne, spag bol or cottage pie, but we rarely have steak or stewing steak and I can't remember the last time we had a joint of beef.
The main reason is because we always have a whole pig or lamb in the freezer (nestled amongst the pigeons, rabbits, pheasants and venison ) which we are working our way through so other than chicken and mince I don't tend to buy meat.
But tonight Mick is picking up some beef. We buy our lamb from a farm in Bonsall via the barman at the hotel we go to and a couple of weeks ago he came in with an order form for beef.
I have no idea what we are getting, just that it is a mixture of beef and it cost us £50.
I will report back tomorrow - I am hoping for steak for dinner tonight.