by Workingman » 17 Jan 2013, 20:22
I have just watched the "Tonight" programme on ITV dealing with this problem, so how did it turn out?
Well, having scoured the country for the extremes: a self-confessed food waster, a flooded-out farmer, a local authority, and various supermarket chains. It could not substantiate the 50% waste figure, but it did a good job of making us believe the figure.
Sure, the farmer had a lot of waste, mainly because of the weather. The NFU accepts this, but he was one farmer out of thousands. The food waster managed to save £66 of her normal £147 shopping bill. Now that looks like nearly 50%, but she shopped differently, and she was in no way representative of a normal shopper. The local authority, Peterborough, collected about two container loads of food waste in a week. That represents nothing like the amount of food bought in the same week. Research suggested that supermarkets threw away 300,000 tonnes of food in a year, say 1,000 tonnes a day. A country of 60 million people needs more than 2,000 tonnes of food every day, so no 50% there.
The truth is that it could not come up with anything like 50% waste, but what it did do is put us on the guilt trip - time, after time, after time.
Yes, we do waste food, but stop crying Wolf over it and stick to facts.