FAO Di...

[Diflower]

Yes Mm, whatever you usually use is fine

[miasmum]

Cooked it tonight and it was very nice, although a little runny, think might put a bit more rice in next time. Anyone know if I can freeze the remaining half?

[Workingman]

Shell, it will freeze, but don't leave it out on the kitchen top for to long. Cool it as quickly as possible in the fridge then freeze it within a few hours at most. There are spores that survive the cooking and regenerate if left at room temp.

When reheating make sure it is piping hot all the way through. I always defrost rice in the fridge then reheat it in a large bowl so that I can stir it about a few times to heat it evenly.

[miasmum]

Thank you I was worried about the rice. I cooled it in the fridge and put it in the freezer as quickly as possible