Lamb bones

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Lamb bones

Postby tonicha » 23 Dec 2014, 10:13

I've been given a bag of lamb bones, some with quite a bit of meat on them.

Apart from giving them to next doors dog - any ideas??
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Re: Lamb bones

Postby Diflower » 23 Dec 2014, 11:20

Stock I s'pose, boiled down to concentrate then freeze.
Or first spend ages getting whatever meat off that you can and see how much you get :)
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Re: Lamb bones

Postby tonicha » 23 Dec 2014, 14:14

Boiling them as I type - once I looked properly, there was a lot of fat there, more fat than meat.

Pongs a bit though 8-) :lol: :lol: :lol:
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Re: Lamb bones

Postby debih » 23 Dec 2014, 14:40

Dd you roast them first Ton?

Always much better to roast first with lamb, beef and pork bones.
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Re: Lamb bones

Postby tonicha » 23 Dec 2014, 16:00

No Debih, I just boiled the buggers and now the whats left is looking like dish water - whoops :oops: :lol: :lol: :lol: :lol:
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Re: Lamb bones

Postby Kaz » 23 Dec 2014, 17:55

It might be alright, if you let it cool and take the fat off. With lamb it will probably be thick enough to lift off :shock: :oops: :lol:

With plenty of herbs in (Rosemary? Oregano?) it should be ok :D
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Re: Lamb bones

Postby tonicha » 23 Dec 2014, 18:25

there's hardly any fat on it Kaz - I was on the ole interweb and phone, trying to sort something out and forgot all about it - was simmering away for a looooong time :oops: :lol: :lol: :lol:
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Re: Lamb bones

Postby saundra » 23 Dec 2014, 19:01

Perhaps you could have b q them instead

Lamb is better roasted I think
Xmas present for next door dog :lol: :lol:
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Re: Lamb bones

Postby Kaz » 23 Dec 2014, 19:08

:D
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Re: Lamb bones

Postby tonicha » 23 Dec 2014, 19:20

Well, the fat has settled on it at last :oops: and yes, there's still enough meat for either next doors dog (the nice ones from Lisbon) or the bluddy great alsatian who keeps us awake at night.

next door, mefinks 8-)
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