The official sounding Royal Society for Public Health, it is not it is a charity of well meaning individuals, has a new report out. Its headline statistic is that 25% of school pupils order in takeaways for lunch.
What? A quarter of pupils get deliveries of big Macs, three piece chicken deals, pizzas, meatball subs, kormas and chow meins. We need to ACT! We need to BAN something, anything! The STATE has to get involved. Food labelling has to be clear. If nothing is done the sky will fall in.
Read further, however, and it turns out that 25% of 13 to 18 year-olds have, at some stage, not eaten a healthy meal at lunch. This is new, it has never happened before, has it?
Oh wait. Was that me and my mates in the '60s nipping out to the chippy every now and then for fish cake and chips rather than suffer the crap in the refectory? Of course it was, it has always happened. We didn't need labels, we just knew the fish was haddock and the chips fried in beef dripping were delicious. The difference between then and now is that is that most of our free time was spent running and jumping and kicking a ball about and skipping. Those are the reasons we were not fat, but back in those days we had playing fields and parks.