Dinner tonight

[tonicha]

Is a mince curry - with diced potatoes, ginger, garlic, chilli, frozen peas and proper chips.

Not had chips for a long time, so looking forward to them

[Diflower]

Blimey Ton, you do come up with them

We're having gammon with bubble and squeak bake

[tonicha]

I had to add some tomato tinned, as it's waaaay to hot. Grumpy wanted something hot, so that's what he getting

We go shopping tomorrow, so I was a bit short in the cupboard/freezer

[Kaz]

We had chicken curry Ton, I would have happily eaten yours, especially with the proper chips

Di I love bubble and squeak, not had it in aaaaages!

[JoM]

John and Joe had chicken breasts which I'd sprinkled with Cajun spice with homemade potato wedges. I had salad and quiche.

[JoM]

Oh, and I really fancy bubble and squeak now as well Kaz. Not had it for years!

[Diflower]

Sorry Ton

Start the potatoes cooking, after 5 or 6 minutes add chopped leek and cabbage (lots). When cooked drain then crush/mash with afork, add seasoning and butter.
Put into buttered dish and grate cheese on top, bake at 180c for about 20 mins.
Or omit the cheese and have a fried egg on top

[Kaz]

Nom nom nom!!! Sounds rather healthier than the version my mum used to fry up

[Diflower]

Yes Kaz, I started doing it like that many years ago while on a low-fat diet, but like it so much that's how we always have it
It makes a nice side dish for a casserole too, and easy if you're cooking for several

[Kaz]

I will try it