Spinach flan

[JanB]

Our local pingo do this and it looks very good, but flamin' expensive.

I've tried to find some recipes, but they're all American

I'm guessing the timing will be same/similar to a normal flan and also temperature too. Also a bag of spinach, 2/3 eggs, fried onion and creme fraiche, all mixed together.

Any thoughts?

[Workingman]

My first thought was spinach quiche... then I found this. Flan, quiche, tarte - who cares?

Jan, it is basically the ingredients you mentioned 'cept it uses frozen spinach ( Why?) and is cheap as chips.

Go for it.

[Diflower]

Cook the spinach first or it will be watery x

[Workingman]

Or as Blanche would say: "Blanch the spinach and dry on sheets of kitchen roll before adding to the mix."

That's the spinach, not the kitchen roll - though they both taste the same.

[JanB]

Thanks both xx

[Kaz]

I love spinach! Even uncooked, in salad. I like the sound of this Jan, let us know how it turns out

[Ally]

Mercadona sell huge bags of spinach..we nearly always have some in the fridge.

I'm always munching on the stuff.

Just remembered they also sell a beautiful spinach quiche...must get my resident shopper to pick one up.

[Kaz]

Nom nom nom!

[JanB]

It was gert lush

Antonia went back for thirds and then took half of the other flan back home with her

[Kaz]