... or are things harder to open?
Recently I have sometimes had difficulty opening things like bottles of milk or pop because the tops are screwed on so tightly.
I have always found *easy open* packs of bacon and cooked meat a pain so I just stab them with a knife and zip them open, but now it's bottles. I have a multi-opener thing for jars and cans but even it fails with some of the bottle tops.
Maybe I should join a gym..... or hire a maid with a strong grip.