Vocal Voices

by **AliasAggers** » 03 Jul 2018, 13:16

Keeping it simple is often the best option.

A confusion of too many different tastes is not a good idea, in my opinion.

by **JanB** » 03 Jul 2018, 13:31

I like garlic :lol:

I have even bought a garlic and mayo squirty thing for salads/chips/spuds 8-)

by **Kaz** » 03 Jul 2018, 14:31

Yum! I'd go for simple too

by **Ally** » 03 Jul 2018, 15:15

JanB wrote:I like garlic

I have even bought a garlic and mayo squirty thing for salads/chips/spuds

You mean alioli?

Love the stuff. :lol:

by **Workingman** » 03 Jul 2018, 16:37

Another vote for keeping it simple. 8-)

by **JanB** » 03 Jul 2018, 17:24

Similar Ally. One day, I'll make the proper stuff

by **Ally** » 03 Jul 2018, 17:57

Alioli is so delicious and so easy to make.

We've nearly always got some homemade (by Don

) in a tupperware dish in the fridge... although Mercadona do a gorgeous one if we run out. :cute:

by **JoM** » 03 Jul 2018, 19:46

Workingman wrote:Another vote for keeping it simple.

From me too

by **miasmum** » 03 Jul 2018, 21:56

It was lovely and it went down very well. Mainly salad cream, but a couple of tablespoons of mayonnaise and a tablespoon on natural yoghurt plus chives and black pepper

by **Ally** » 03 Jul 2018, 22:12

miasmum wrote:It was lovely and it went down very well. Mainly salad cream, but a couple of tablespoons of mayonnaise and a tablespoon on natural yoghurt plus chives and black pepper

Sounds lovely...and no garlic. Pure potato salad.

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