I have a Chinese slow cooked belly pork on the go, beef marinading ready for making a big stew tomorrow, a loaf of banana bread and L made some gorgeous chocolate brownies.
I am currently in the middle of making a butternut squash, chickpea and chilli soup ready for lunch tomorrow.
I even stood in there to do my ironing whilst I watched Masterchef on the Kindle Fire.
Tomorrow afternoon I am hoping to find the time to start making jam - unless Mick is in there doing more jobs.


