Dinner tonight, Thursday

[Workingman]

Obviously one of those things mums of the past did. Sis liked to use blackcurrant jam, but my favourite was thick cut orange marmalade.

[victor]

Mince pies for me

[JoM]

My Mom used to make a huge batch of pastry every Sunday morning. From that she’d make a cheese and bacon or cheese and onion pie which would be cut up over the next few days for my Dad to take to work, there’d be an apple pie for after Sunday lunch and jam and lemon curd tarts. Often she’d do a plate sized one too and use twists of pastry to separate the flavours.

In recent years she’s switched her baking day to Saturday, knowing that Julie and Rog and me and John usually visit in the afternoon.

[Kaz]

My Mom.........
In recent years she’s switched her baking day to Saturday, knowing that Julie and Rog and me and John usually visit in the afternoon.

Jo, D often does that too, when she feels up to it! Yum!

[saundra]

Always made lemon curd tart with curly pastry strips same as my mum
I don't bake now but I always baked Saturday afternoon load of pastry stuff and a jam sponge for Sunday
Then in the week made currant bins
My beroe? Cook book at the ready
But we never had crisps and stuff like there
Is today

[Kaz]

I remember the Bero cookbooks Saundra Yes, you had to make your own snacks then