I marinated some chicken in my own hot sauce, home made curry paste and garlic for a few hours. I then made up a portion of Chinese curry sauce from the Asian supermarket and fried a few onions. Chucked the chicken in the wok, then the onions and sauce with a bit of water and WOW!
It is going down ever so well with veg fried rice and a naan.
What are you boring lot having? Soup, fried egg and chips?