Kaz wrote:How was lunch, Jan? xx
Gert lush thank Kaz
We all had various cuts of black pork and although they'd had it before, of course, we have the most lush black pork here
The restaurant was full, with people waiting for tables, but they weren't rushing us at all. Lombinho com alho (pork tenderloin with garlic, to die for, honestly, gorgeous. 55 euros for the four of us,with wine, 7up, beer.
Debby has been trying to get her husband to look up here to retire too, in a couple of years and i think we've changed his mind. He really likes the Algarve, well, the golf, but as he only play in the winter, she might just get her way
What did annoy me, we weren't asked for our vaccine certificates, even though we had them ready.
Got really warm this afternoon, but they're used to the Algarve heat, not the Alentejo weather, so had to borrow a fleece
