Sprouts

[JanB]

Never seen them up here - apart from the frozen muck

There they were, sat sitting in Aldi this morning, so we bought some for our dinner tonight.

Still don't like them ~

We have some left, so I'll do them differently next time, add onions and presunto.

[Workingman]

One of the TV cooks did them finely sliced with chopped garlic, shallots and lardons, so not a million miles removed from your idea, Jan.

Fry the lardons, add a drop of oil and do the garlic and shallots, then in with the shredded sprouts for just a few mins, knob of butter to finish as they cool in a bowl. They looked quite edible.

[JanB]

Shallots

This is rural Portugal. Not seen them, not even in the Algarve.

I'll do onions

[victor]

Devil food

[Kaz]

I like 'em!

[TheOstrich]

Another who loves them here .... fry them in a pan with potato slices and onion, makes a good bubble 'n squeak

[JanB]

I've got some left over roasties, so will add them too.

[saundra]

Love them especially in bubble and squeak yummy with Brown sauce

[meriad]

Oooh, I absolutely love sprouts! yum.... just steamed with salt and butter.

But then I love all brassica's really