by Workingman » 02 Jun 2023, 19:07
My sister from another mother and her hubby run a small dairy herd just north of Gargrave in the Dales. Nothing much grows there apart from grass and the weed we know as rapeseed. They rotate the cows round their few fields so that one field is always available for hay cropping a couple of times a year to supplement their winter feed - the cows, not M & W. A lot of the hill land in Britain falls into this category.
As for precise fermentation (PF)... why? The end product has to be industrially super processed to make it look and taste like meat. It will be controlled and licensed by a few conglomerates... and they will fleece us, no doubt about that.
What I really do not understand about this forced move to vegetarianism / veganism is the "need" to have foods processed to taste like meat. Why not just go vegan / veggie... apart from the fact that we are omnivores and a vegan diet does not provide all the nutrients we need?
I go veggie / vegan two or three times a week with meals that do not look, taste or smell like meat meals, and they are good. I would struggle to do it full time, I admit that, but I would rather do that than eat a PF sausage or 'chicken' nugget. I have tried a few and they a yuck!