Well, what a lunch
Rita had booked us for 1.00 and when we got there, we were told that Wednesday was their closed day, but it would be okay, if we left at 2.00
We actually left at 3.15
When we walked in, it's a really small place and was packed - only one small table left.
We crammed ourselves on it and went with the suggestion that we have four dishes between us.
So, rice, salad, their version of chips, served in a roof tile
We had bacalhau a bras (like a kedgeree but with salt cod) chicken breasts done in a bacon and cream sauce (my favorite) black pork tenderloin with honey and coriander and thinly sliced pork loin with prawns.
All were gorgeous, but far too much, even with big appetites from Chris and David.
For six of us? Under 80 euros
and that was with two bottles of wine and one of water.
Back to our local bar, as you do, sat in the sun, a lovely day