If you go the Sportsman Inn in Huddersfield you do not have to - it has a crisp festival.
I'll be sticking with plain ready salted as they taste as described.
Kaz wrote:Ready salted and cheese & onion is as far as I go
Workingman wrote:I have just been to the Co-op for a paper, some milk and nibbles. There on the shelf were garlic and oyster sauce flavoured crisps. I gave them a wide birth.
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