They do! I could have eaten everything they cooked in last night's Masterchef and I want to eat Tom Kerridge's duck breast and a bucket load of his chips. I think he had a winning dish on Great British Menu last year. Lovely proper cooking.
I love Oli too, but also huge admiration for Anton. Kerry is fantastic but tbh think the other two have the edge over her. Tomorrow will show though, cooking for 30 Michelin-starred chefs Then on Wednesday, they get to spend 3 whole days at the Fat Duck - can't wait
The right one went. I don't like foraged food anyway. Went to a Michelin restuarant in Wales and the food was wonderful but our server took ages telling us all about the foraged leaves, herbs and flowers on our plates and all a bit pretentious.
Love Oli, his attitude and manner as well as his cooking.