I finally invested in a slow cooker (I blame you lot!) and am very confused.
I have looked at a few sites, each giving contradictory advice, so I have a few questions for you
Can you cook any meat/poultry in them? Can I just throw in a whole chicken?
Should you add liquid (some sites said not to).
Should you add everything at the same time( veg, meat, etc).
What's the best cut of beef to cook in it (as in roll of meat).
Can you give me some quick, easy recipes that I can cook in it then freeze?
And now for possibly the silly question ever asked on this board....Once I have frozen cooked food into portions do I have to take the portion out in the morning and let it defrost or can I just heat it immediately in the microwave oven?