by Weka » 14 Oct 2013, 06:04
I've had one for about 15 or so years. I call it an airator oven.
When I've used it, it'd fantastic. I've done everything from bacon to roast chicken. But, I have to admit, I've barely used it in the last 5.
My friend is currently renovating her kitchen, and her stove broke about 6 months ago, so she is using mind as her main cooking method as the moment (that and the BBQ)
My FIL swears by his. The lids are hot during use, and are heavy to hold while you fiddle with the food inside, so you either need a hot plate to rest it on, or, they use there's under kitchen cupboards, so the screwed in a hook to hang it from.
Everything happens for a reason