by Workingman » 11 Dec 2013, 21:07
The series ended tonight and I have enjoyed it.
Some of Nigel Slater's recipes are worth tying, and Adam's farming insights opened my eyes as to what goes on from field to plate.
Unfortunately, and this is sad, getting 'ethical' food to our tables has all but gone, but unlike some shows, River Cottage forex, this was a little more pragmatic.