I love my Lakeland mini morsel pan!!
Today I have made mini quiche lorraine (24 of them), mini chicken and mushroom pies (24 of them) and I currently have mini mince pies in the oven (24 of them!).
Tomorrow I am going to make 24 mini yorkshire puddings - which will be warmed up on Boxing Day and I will add some thin strips of beef and a little dab of horseradish.
On Saturday I am going to make some mini filo pastry parcels which on Boxing Day will be filled with creme freche and smoked salmon.
I also need to make some sausage rolls but I will probably make them on Christmas Eve and keep them in a tin until Boxing Day as I'm not keen on them frozen and reheated.
Then my last thing to make will be the pear, meringue and chocolate pudding. I will have to make the meringue on Christmas Day night, along with toasting the hazelnuts but the rest is quick and easy enough to make on Boxing Day.
We are off to our friends on Boxing Day and I always take shop bought nibbles so it will be nice to take home made ones.
There will probably only be the 8 of us but the nibbles will keep us going all day - along with their left over turkey, ham and roast potatoes!