Oxtail - love it or hate it?

For all your recipes, food and drink ideas and discussions

Re: Oxtail - love it or hate it?

Postby Workingman » 27 Jan 2014, 13:38

And "potted dog" :lol: (potted meat).

The scraps were taken off the bone and chopped finely then re-seasoned and mixed with a bit of the fatty juices skimmed from the pot - oh, and a sprinkle of mace. The best sandwich spread ever!
User avatar
Workingman
 
Posts: 21742
Joined: 26 Nov 2012, 15:20

Re: Oxtail - love it or hate it?

Postby meriad » 27 Jan 2014, 16:35

oh that does sound yum Frank.... but to be honest I've never had oxtail left over when I've made it :oops: :oops: :oops:
User avatar
meriad
 
Posts: 9407
Joined: 26 Nov 2012, 09:42
Location: Send, Surrey

Re: Oxtail - love it or hate it?

Postby debih » 27 Jan 2014, 16:52

meriad wrote:oh that does sound yum Frank.... but to be honest I've never had oxtail left over when I've made it :oops: :oops: :oops:


Me neither.
Life begins at the end of your comfort zone!
debih
 
Posts: 6091
Joined: 25 Nov 2012, 22:43
Location: Halfway up the stairs

Re: Oxtail - love it or hate it?

Postby Gal » 27 Jan 2014, 19:40

I love Oxtail soup, not had oxtail proper before though.

When I was first married, one of our family members who worked at a local butchers, decided it would be a bit of a wheeze to place a real ox tail under the bottom sheet of our bed :roll: :lol:
Gal
 

Re: Oxtail - love it or hate it?

Postby Kaz » 27 Jan 2014, 20:23

:shock: :x :lol: :lol: Ewww that made me go all squeamish!!!! :oops: :lol: :lol:
User avatar
Kaz
 
Posts: 43346
Joined: 25 Nov 2012, 21:02
Location: Gloucester

Re: Oxtail - love it or hate it?

Postby Lozzles » 27 Jan 2014, 22:18

Workingman wrote: more gelatinous than fatty. :D


Eeeek! That's put me right off :shock:
Image
User avatar
Lozzles
 
Posts: 4483
Joined: 26 Nov 2012, 09:15

Re: Oxtail - love it or hate it?

Postby JoM » 27 Jan 2014, 22:21

I've only had it once but really enjoyed it!

Both Tom and myself love Heinz Oxtail soup too :lol:
Image
User avatar
JoM
 
Posts: 17709
Joined: 25 Nov 2012, 23:06

Re: Oxtail - love it or hate it?

Postby Workingman » 27 Jan 2014, 22:27

Lozzles wrote:
Workingman wrote: more gelatinous than fatty. :D


Eeeek! That's put me right off :shock:


Loz, that means that it is thick and tasty. It's a bit like goulash without the paprika and chilli. Honestly, it is delish. ;)

As for the 'potted dog'. We would use a fork to scrape the tail of those bits still stuck to it once it had gone cold...... they would be used for the potted meat (dog).
User avatar
Workingman
 
Posts: 21742
Joined: 26 Nov 2012, 15:20

Previous

Return to In The Kitchen

Who is online

Users browsing this forum: No registered users and 33 guests