When I buy those mini-baguettes, the ones that come in packs of 4, one would be between us for garlic bread
Don't do those little cuts though, just slice it in half and do it that way, then cut it up once done.
I'd never do a whole bought garlic bread for the two of us, we'd eat it
I keep pittas in the cupboard then freezer. One of those, on a baking sheet, a little garlic puree spread on then in a low oven or under the grill, and brushed with butter once hot. Cut into strips to serve. Still like eating garlic bread but not so baaaad
Oops sorry this is the Boutique