I make them with various ingredients, depending on what I have.
These were pork mince, spring onion (essential I think), garlic, ginger, chilli, lime, soy sauce, black pepper. Think that's all.
I did it in a mini chopper but often just mash in a bowl.
Chilli, garlic, ginger and lime all from tubes/jars etc.
For a real quick version use the spring onion plus Thai red curry paste
Salad was shredded lettuce, fine strips of cucumber, mixed with rice vinegar, ginger, lime, chilli, sugar, should have had mint.
We also had dipping sauce, sweet chilli from a bottle, but with added rice vinegar.