What's for tea, Thursday

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What's for tea, Thursday

Postby TheOstrich » 05 Jul 2018, 18:11

Fish 'n chips. :D

Ally can tell me the carb count later ….. :cute: :cute: :mrgreen: :mrgreen: :lol:
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Re: What's for tea, Thursday

Postby jenniren » 05 Jul 2018, 18:24

Oven crumbed fish, spicy wedges and mushy peas.
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Re: What's for tea, Thursday

Postby Ally » 05 Jul 2018, 19:06

TheOstrich wrote:Fish 'n chips. :D

Ally can tell me the carb count later ….. :cute: :cute: :mrgreen: :mrgreen: :lol:



I've know idea and don't care. :lol:

You do seem to be quite' up' on the foods that are good or bad Ossie... and favour the bad! :lol:

I'm just leaving to have dinner with my 3 men. :cute:
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Re: What's for tea, Thursday

Postby JanB » 05 Jul 2018, 19:29

A rather late bbq, with 2 pork loin steaks, entrameada each( belly pork) spuds and a white bean thingy :D
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Re: What's for tea, Thursday

Postby Kaz » 05 Jul 2018, 20:18

Too hot/tired/worried to cook, so it was DIY from the freezer! Mick had a curry :shock: and B has just had a carbonara. I had cheese on some rather nice rosemary flavoured crackers from Sainsbury's :)
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Re: What's for tea, Thursday

Postby Diflower » 06 Jul 2018, 07:03

We had Thai pork patties, with a thai salad, made by moi :)
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Re: What's for tea, Thursday

Postby meriad » 06 Jul 2018, 09:20

Diflower wrote:We had Thai pork patties, with a thai salad, made by moi :)


Ooh, that sounds rather nice; did you make it up or did you follow a recipe?
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Re: What's for tea, Thursday

Postby Diflower » 06 Jul 2018, 09:49

I make them with various ingredients, depending on what I have.
These were pork mince, spring onion (essential I think), garlic, ginger, chilli, lime, soy sauce, black pepper. Think that's all.
I did it in a mini chopper but often just mash in a bowl.
Chilli, garlic, ginger and lime all from tubes/jars etc.

For a real quick version use the spring onion plus Thai red curry paste :)

Salad was shredded lettuce, fine strips of cucumber, mixed with rice vinegar, ginger, lime, chilli, sugar, should have had mint.

We also had dipping sauce, sweet chilli from a bottle, but with added rice vinegar.
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