meriad wrote:not sure yet - nothing in the fridge that's quite grabbing my attention. I hate cooking when I come home after work so have my main meal at lunch time and usually look for a quick something as an evening snack. So far it's a small pack of mini cheddars and a glass of red wine.
You need to do a cookathon once in a while.
Get stuff in the freezer then when you get home you can have fabulous 'ping cuisine' and you know what the ingredients are.
You know it makes sense.